[White]

Tonights dinner is a duck roasted with roasemary, olive oil, soy sauce and red wine stuffed with green apples, oranges, and celery served with mashed parsnips and an herb butter. The soup for tonight is muligatawny, the salad will be made with fresh mozzarella cheese, tomatos, and portabello mushrooms. For dessert is creme brulee and russian teacakes with a earl grey tea.